Ann Marie Bantigue 
Dandelions are considered a safe plant with all parts edible except for the stem. The stem contains a milky latex sap that causes dermatitis upon contact. Even so, its toxicity is extremely low even if the stem is consumed by children. Dandelions are fast-spreading … Read more
There are both pros and cons of starting solids at 4 months in babies. Some say it is better to wait until 6 months, while some experts argue that 4 months is good enough. The WHO recommends solid foods to commence at 6 months when babies … Read more
The following 48 hours after immunization is challenging and discomforting for your baby. Expect changes in their attitude, like feeling extra sleepy, irritable, or running a fever. Redness at the injection site is also normal, as well as lumps under the skin that can … Read more
Open gut syndrome is a theory claiming that the baby’s intestine has small gaps that let substances pass directly into the bloodstream. Accordingly, the small intestine lining cannot distinguish solid food and bacteria. The spaces between the cells are large enough to allow macromolecules … Read more
Being a lactose-intolerant pregnant mom does not affect lactation. The hormones will still produce breast milk regardless of the condition. It does not render the baby to develop the same ailment either. Dairy intake is important for moms to replenish calcium that easily depletes … Read more
Colic is extreme fussiness in infants, demonstrated by plaintive and intense cries. Babies with colic cry for no apparent reason, predictably during bedtime, and lasting several hours. They would lapse into cries as if in pain, with their skin flushed and body tensed. Its … Read more
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